Appetizers
- Chips & Salsa
- Queso & Chips
- Nachos
- Crab Nachos
- Calamari
- Tater Tot Nachos
- Mt. Roberts Nachos
Con queso, ground taco meat, chili, and shredded cheese topped with salsa, sour cream, and guacamole.
From the Dipper
- Chilkat Clam Chowder
- Timberline Chili
Baja Tacos
- Salmon Tacos
Alaskan salmon, seared and served in soft corn tortillas with wild sauce, salsa, and slaw. - Halibut Tacos
Alaskan-upgraded Mexican-Style fish tacos in soft corn tortillas with wild sauce, salsa, and slaw. Seared or blackened.
Fish & Chips
- Halibut
Grade #1 halibut, beer-battered, served with fries and tartar sauce. - Cod Filet
Alaskan cod, battered, served with fries and tartar sauce.
*Menu Updated June 28, 2023*
Hot Mains
- Classic Burger
- Build-A-Burger
- Sweet Heat Burger
- Hawaiian Burger
- Halibut Burger
- Salmon Burger
- Portobello Mushroom Burger
- Chicken Bacon Ranch Burger
- Chicken Teriyaki Burger
- Denali Chicken Burger
- Seared Salmon Etrée
- Halibut Entrée
Salads
- Chef’s Turkey Salad
- Smoked Salmon Salad
- Garden Salad
- Caesar Salad
Kid’s Menu
- Kids’ Burger
- Grilled Cheese
- Grilled Ham & Cheese
- Chicken Strips
- Hot Dog
Desserts
- Berry Tart
- Root Beer Float
- Fried Ice Cream
- Brownie with Ice Cream
- Blondie with Ice Cream
